Valorization and extraction optimization of Citrus seeds for food and functional food applications
Ahmed Zayed, Marwa T. Badawy, Mohamed A. Farag
Topics & Concepts
Pulp (tooth)PhytochemicalFood scienceValorisationCitrus fruitFood industryExtraction (chemistry)BiotechnologyChemistryBiologyBotanyWaste managementOrganic chemistryPathologyEngineeringMedicinePhytochemical compounds biological activitiesPlant biochemistry and biosynthesisPlant Physiology and Cultivation Studies