Thiamine Regulated Osmolyte Accumulation, Nutrient Acquisition, and ROS Metabolism to Lessen Salinity Effects on Wheat (Triticum aestivum L.)
Sunaira Urooj, Rizwan Rasheed, Muhammad Arslan Ashraf, Shafaqat Ali, Iqbal Hussain
Topics & Concepts
ThiamineOsmolyteSalinityCatalaseSuperoxide dismutaseChemistryNutrientLipid peroxidationPriming (agriculture)Food scienceAntioxidantBiochemistryHorticultureBiologySeedlingEcologyOrganic chemistryPlant Stress Responses and TolerancePlant responses to water stressPlant Micronutrient Interactions and Effects