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Effectiveness of Strategies to Decrease Animal-Sourced Protein and/or Increase Plant-Sourced Protein in Foodservice Settings: A Systematic Literature Review

Garalynne Stiles, Jorja Collins, Kathryn L. Beck

2021Journal of the Academy of Nutrition and Dietetics43 citationsDOI

Topics & Concepts

Service (business)PopulationBusinessAgricultural scienceQuality (philosophy)Food serviceMedicineEnvironmental healthMarketingBiologyEpistemologyPhilosophyAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food LabelingFood Waste Reduction and Sustainability
Effectiveness of Strategies to Decrease Animal-Sourced Protein and/or Increase Plant-Sourced Protein in Foodservice Settings: A Systematic Literature Review | Litcius