Consumer strategies towards a more sustainable food system: insights from Switzerland
Anita Frehner, IJM De Boer, Adrian Müller, HHE Van Zanten, Christian Schader
Topics & Concepts
SustainabilityFood systemsBusinessConsumption (sociology)Production (economics)Sustainable consumptionFood processingSustainable productionSustainable agricultureFood consumptionEnvironmental economicsNatural resource economicsMarketingEnvironmental planningAgricultural economicsFood securityFood scienceEconomicsEnvironmental scienceGeographySociologyAgricultureEcologySocial scienceChemistryBiologyArchaeologyMacroeconomicsAgriculture Sustainability and Environmental ImpactOrganic Food and AgricultureFood Waste Reduction and Sustainability