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Oleic acid and hydroxytyrosol present in olive oil promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-κB and NRF2 pathways

Bruna Romana‐Souza, Bianca Oliveira Saguie, Natália Pereira de Almeida Nogueira, Márcia Cristina Paes, Samuel Santos Valença, Geórgia C. Atella, Andréa Monte‐Alto‐Costa

2020Food Research International40 citationsDOI

Topics & Concepts

HydroxytyrosolOleic acidChemistryBiochemistryDiacylglycerol kinaseOleaFood scienceFatty acidOleuropeinAntioxidantEnzymeBiologyPolyphenolBotanyProtein kinase CLipid metabolism and biosynthesisFatty Acid Research and HealthEdible Oils Quality and Analysis
Oleic acid and hydroxytyrosol present in olive oil promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-κB and NRF2 pathways | Litcius