Growth competition between lactic acid bacteria and Listeria monocytogenes during simultaneous fermentation and drying of meat sausages – A mathematical modeling
Lihan Huang, Cheng‐An Hwang, Yanhong Liu, John A. Renye, Zhen Jia
Topics & Concepts
Listeria monocytogenesFood scienceLactic acidWater activityFermentationChemistryLactobacillus plantarumLactobacillus brevisBacteriaBiologyWater contentGeneticsGeotechnical engineeringEngineeringListeria monocytogenes in Food SafetyMeat and Animal Product QualityMicrobial Inactivation Methods