Quantified low voltage electrostatic field: The effects of intensity on cherry tomato preservation and mechanism
Fengyi Liu, Yijie Zhang, Min Zeng, Fang Duan, Jun Wang
Topics & Concepts
Hydrogen peroxideElectric fieldIntensity (physics)ChemistryFood scienceHorticultureVoltageMaterials scienceBiologyBiochemistryElectrical engineeringPhysicsQuantum mechanicsEngineeringMicrobial Inactivation MethodsPostharvest Quality and Shelf Life ManagementFood Drying and Modeling