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Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn

Necati Çetin, Beyza Çiftçi, Kanber Kara, Mahmut Kaplan

2022Environmental Science and Pollution Research16 citationsDOI

Topics & Concepts

AcornFood scienceChemistryLightnessMoistureWater contentRuminantChemical compositionFatty acidPulp and paper industryBotanyAgronomyBiologyBiochemistryOpticsCropGeotechnical engineeringEngineeringOrganic chemistryPhysicsMeat and Animal Product QualityRuminant Nutrition and Digestive PhysiologyPhytoestrogen effects and research
Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn | Litcius