Hyperspectral imaging-based unsupervised adulterated red chili content transformation for classification: Identification of red chili adulterants
Muhammad Hussain Khan, Zainab Saleem, Muhammad Ahmad, Ahmed Sohaib, Hamail Ayaz, Manuel Mazzara, Rana Aamir Raza
Topics & Concepts
Hyperspectral imagingVNIRArtificial intelligenceFood scienceMathematicsBranPattern recognition (psychology)Cluster analysisComputer scienceChemistryRaw materialOrganic chemistrySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food