High internal phase emulsion system for curcumin delivery co-constructed by wheat gluten amyloid fibrils and Lycium barbarum polysaccharide
Li Ren, Rui Kang, Rumeng Li, Sai Cui, Huijuan Zhang
Topics & Concepts
CurcuminPolysaccharideEmulsionLyciumFibrilChemistryGlutenAmyloid fibrilFood scienceBiochemistryAmyloid βMedicineAlternative medicinePathologyDiseaseProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls