Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteria
Esmeray Küley, Metanet Muhammet Kuscu, Mustafa Durmuş, Yılmaz Uçar
Topics & Concepts
PropolisLactobacillus plantarumFood scienceAntimicrobialChemistryFood spoilageBacteriaMicrobiologyLactic acidBiologyGeneticsBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesProbiotics and Fermented Foods