Improved crystallinity and biodegradability of 3D printable polylactic acid composite filaments filled with cellulose-enriched Huangjiu (Chinese rice wine) distillers’ grains as sustainable nucleating agents
Qiuyue Liang, Xu Ying, Yebo Lu, Peng Liu, Yi Jiang, Yongbo Yao, Junlu Sheng
Topics & Concepts
Polylactic acidCrystallinityCelluloseWineComposite numberBiodegradationMaterials scienceChemical engineeringFood scienceChemistryComposite materialOrganic chemistryPolymerEngineeringAdditive Manufacturing and 3D Printing Technologiesbiodegradable polymer synthesis and properties3D Printing in Biomedical Research