Method development and analysis of the water content of the maximally freeze concentrated solution suitable for protein lyophilisation
Ivonne Seifert, Alessandro Bregolin, Davide Fissore, Wolfgang Frieß
Topics & Concepts
Freeze-dryingChemistryDifferential scanning calorimetryChromatographyDosage formAnalytical Chemistry (journal)ThermodynamicsPhysicsProtein purification and stabilityFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes