A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples
Tiantian Tang, Xinfang Xie, Xue Ren, Wenjun Wang, Xuanming Tang, Jie Zhang, Zhidong Wang
Topics & Concepts
BrowningPolyphenol oxidaseFood scienceHyperosideChemistryPeroxidasePolyphenolAscorbic acidCatechol oxidaseBiochemistryBotanyEnzymeBiologyAntioxidantQuercetinPostharvest Quality and Shelf Life ManagementPlant Gene Expression AnalysisPhytochemicals and Antioxidant Activities