Preparation and characterization of chitosan-based edible active films incorporated with Sargassum pallidum polysaccharides by ultrasound treatment
Dan Yuan, Hecheng Meng, Qiang Huang, Chao Li, Xiong Fu
Topics & Concepts
Ultimate tensile strengthSonicationChitosanElongationAntioxidantActive packagingChemistryMaterials scienceCrystallinityChemical engineeringWater vaporNuclear chemistryComposite materialFood scienceFood packagingOrganic chemistryChromatographyEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management