Blueberry Phenolic Composition and Improved Stability by Microencapsulation
Naiara Hennig Neuenfeldt, Débora Piovesan de Moraes, Cassandra de Deus, Milene Teixeira Barcia, Cristiano Menezes
Topics & Concepts
AnthocyaninBioavailabilityChemistryFood scienceHealth benefitsComposition (language)Controlled releaseNanotechnologyBiologyMaterials scienceTraditional medicinePhilosophyLinguisticsMedicineBioinformaticsPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesBotanical Research and Applications