High voltage atmospheric cold plasma technology as a food safety intervention for decontamination of cutting tools during ready-to-eat poultry meat slicing
Vanessa Rios de Souza, A.E. Illera, Kevin M. Keener
Topics & Concepts
Human decontaminationSlicingEnvironmental scienceHigh voltageContaminationMaterials scienceGenerator (circuit theory)Pulp and paper industryVoltageWaste managementMechanical engineeringEngineeringElectrical engineeringPhysicsEcologyQuantum mechanicsBiologyPower (physics)Microbial Inactivation MethodsPlasma Applications and DiagnosticsListeria monocytogenes in Food Safety