Application of chitosan-based edible films reinforced with nanofibers to improve the shelf life of rapeseed oil: Release kinetics of essential oils and biodegradability
Eisa Jahed, Mohammad Alizadeh Khaledabad, Salar Ali Ahmed, Hadi Almasi, Hamed Hassanzadeh
Topics & Concepts
RapeseedNanofiberChitosanCelluloseShelf lifeBiodegradationOriganumChemical engineeringEssential oilKineticsChemistryActive packagingMaterials scienceFood scienceFood packagingOrganic chemistryComposite materialEngineeringPhysicsQuantum mechanicsNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsPostharvest Quality and Shelf Life Management