Novel food colorants from tomatoes: Stability of carotenoid-containing chromoplasts under different storage conditions
Claudio Lombardelli, Ilaria Benucci, Marco Esti
Topics & Concepts
ChromoplastCarotenoidPigmentOrange (colour)ChemistryFood scienceBotanyBiologyBiochemistryOrganic chemistryPlastidGeneChloroplastDye analysis and toxicityAntioxidant Activity and Oxidative StressOlfactory and Sensory Function Studies