Passively concerned: Horeca managers’ recognition of the importance of food waste hardly leads to the adoption of more strategies to reduce it
Felipe Vizzoto, Sara Tessitore, Fabio Iraldo, Francesco Testa
Topics & Concepts
MediationFood wasteWishful thinkingRelevance (law)PerceptionBusinessMarketingStructural equation modelingSample (material)PsychologyEnvironmental economicsEngineeringWaste managementEconomicsSocial psychologyComputer sciencePolitical scienceNeuroscienceMachine learningChemistryLawChromatographyFood Waste Reduction and SustainabilityEnvironmental Sustainability in BusinessSustainable Supply Chain Management