Synergistic effect of lecithin and alginate, CMC, or PVP in stabilizing curcumin and its potential mechanism
Wo-Qi Cai, Xuanling Liu, Wenting Chen, Zijie Huang, Chendong Li, Xianru Huang, Harold Corke, Bao‐Lian Su, Bo‐Bo Zhang, Qiong‐Qiong Yang
Topics & Concepts
LecithinCurcuminChemistryvan der Waals forcePolymerHydrophobic effectMoleculeChemical engineeringOrganic chemistryChromatographyBiochemistryEngineeringCurcumin's Biomedical ApplicationsPhytochemicals and Antioxidant ActivitiesProteins in Food Systems