Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods
Amir Kazemi, Asghar Mahmoudi, Hadi Veladi, Arash Javanmard, Mostafa Khojastehnazhand
Topics & Concepts
ChemometricsPartial least squares regressionLinear discriminant analysisMathematicsPrincipal component analysisFood scienceIntramuscular fatChromatographyStatisticsPattern recognition (psychology)ChemistryArtificial intelligenceComputer scienceSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityIdentification and Quantification in Food