Comparative study of soluble soybean polysaccharides on bread staling under acidic conditions
Tingting Hong, Lulu Wang, Yue Xu, Yamei Jin, Dan Xu, Fengfeng Wu, Xueming Xu
Topics & Concepts
Retrogradation (starch)Food scienceChemistryStarchFlavorShelf lifePolysaccharideWater activityWater contentBiochemistryGeologyGeotechnical engineeringAmyloseFood composition and propertiesProteins in Food SystemsPhytoestrogen effects and research