Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plant
Yash Dixit, S. Hitchman, Talia M. Hicks, Pey Lian Lim, Chee Kit Wong, Luke Holibar, Keith C. Gordon, M.P.F. Loeffen, Mustafa M. Farouk, C. Craigie, Marlon M. Reis
Topics & Concepts
Hyperspectral imagingChemometricsReflectivityMeat packing industryChemistryAnalytical Chemistry (journal)Environmental scienceFood scienceComputer scienceArtificial intelligenceChromatographyOpticsPhysicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualitySpectroscopy Techniques in Biomedical and Chemical Research