Strong gelation capacity of a pectin-like polysaccharide in the presence of K+ ion
Shuaida Wang, Shuai Luo, Haopeng Wang, Shuai Zhang, Xiaoyu Wang, Xi Yang, Yurong Guo
Topics & Concepts
Cationic polymerizationChemistryPectinPolysaccharideIntermolecular forceHydrogen bondIonIonic radiusPrecipitationChemical engineeringElectrolyteIonic strengthCrystallographyPolymer chemistryOrganic chemistryMoleculePhysical chemistryAqueous solutionPhysicsElectrodeMeteorologyEngineeringBiochemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology