Yam starch-based sustainable edible films loaded with bioactive components from aroeira leaf extract: Mechanical, physical, and antioxidant properties
Nayara de Sousa Silva, Gezaíldo Santos Silva, Cristiani Viegas Brandão Grisi, Vanessa Bordin Vieira, Carlos Eduardo Alves Dantas, George Henrique Camelo Guimarães, Maria Inês Sucupira Maciel
Topics & Concepts
StarchAntioxidantFood scienceModified starchChemistryTraditional medicineMaterials scienceOrganic chemistryMedicineNanocomposite Films for Food PackagingBotanical Research and ApplicationsPolysaccharides Composition and Applications