Effect of phenolic compounds-capped AgNPs on growth inhibition of Aspergillus niger
Annalisa Scroccarello, Junior Bernardo Molina-Hernández, Flavio Della Pelle, Johnny Ciancetta, Giovanni Ferraro, Emiliano Fratini, Luca Valbonetti, Clemencia Chaves‐López, Darío Compagnone
Topics & Concepts
Aspergillus nigerMyricetinChemistryGallic acidPolyphenolCaffeic acidPhytochemicalSilver nanoparticleAntioxidantSpore germinationCatechinAntifungalNanoparticleOrganic chemistryFood scienceBiochemistryGerminationNanotechnologyBotanyFlavonoidMaterials scienceBiologyMicrobiologyKaempferolNanoparticles: synthesis and applicationsEssential Oils and Antimicrobial ActivityMedicinal Plants and Neuroprotection