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Modulating the 3D printability of vitamin D3-nanoemulsion-based dairy gels: Influence of emulsifier on gel structure, printing behaviour and vitamin D3 retention

Sukirti Joshi, Jatindra K. Sahu, Sangeeta Prakash, S.N. Naik

2024Journal of Food Engineering17 citationsDOI

Topics & Concepts

Whey protein isolateZeta potentialCholecalciferolVitaminChemistryWhey proteinChromatographyRheologySodium CaseinateFood scienceThermal stabilityMaterials scienceBiochemistryOrganic chemistryNanoparticleNanotechnologyComposite materialAdditive Manufacturing and 3D Printing Technologiesbiodegradable polymer synthesis and propertiesMicroencapsulation and Drying Processes
Modulating the 3D printability of vitamin D3-nanoemulsion-based dairy gels: Influence of emulsifier on gel structure, printing behaviour and vitamin D3 retention | Litcius