Effects of the use of tannins on the ruminal fermentation of cattle: A meta-analysis and meta-regression
Danielle Dias Brutti, Maria Eugênia Andrighetto Canozzi, Everton Dezordi Sartori, D. Colombatto, Júlio Otávio Jardim Barcellos
Topics & Concepts
TanninRumenProanthocyanidinCondensed tanninDry matterFood scienceFermentationChemistryAnimal scienceRuminantMeta-analysisBiologyPolyphenolBiochemistryAgronomyMedicineAntioxidantInternal medicinePastureRuminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestockReproductive Physiology in Livestock