Litcius/Paper detail

Qualitative attributes of button mushroom (Agaricus bisporus) frozen under high voltage electrostatic field

Saideh Fallah-Joshaqani, Nasser Hamdami, Javad Keramat

2020Journal of Food Engineering36 citationsDOI

Topics & Concepts

Agaricus bisporusMushroomElectric fieldChemistryIce crystalsFood scienceAnalytical Chemistry (journal)OpticsChromatographyQuantum mechanicsPhysicsMicrobial Inactivation MethodsFreezing and Crystallization ProcessesMeat and Animal Product Quality
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