Feasibility study of tomato fruit characterization by fast XRF analysis for quality assessment and food traceability
S. Panebianco, Paolo Mazzoleni, Germana Barone, A. Musumarra, M. G. Pellegriti, Alfredo Pulvirenti, Agata Scordino, Gabriella Cirvilleri
Topics & Concepts
TraceabilityElemental analysisPrincipal component analysisFood qualityCharacterization (materials science)Quality assessmentX-ray fluorescenceQuality (philosophy)Food scienceEnvironmental scienceChemistryMathematicsMaterials scienceFluorescenceEngineeringStatisticsReliability engineeringNanotechnologyPhysicsEvaluation methodsOrganic chemistryQuantum mechanicsIdentification and Quantification in FoodSpectroscopy and Chemometric AnalysesIsotope Analysis in Ecology