Litcius/Paper detail

Stability of Instant Coffee Foam by Nanobubbles Using Spray-Freeze Drying Technique

Shweta Deotale, Sayantani Dutta, J.A. Moses, C. Anandharamakrishnan

2020Food and Bioprocess Technology39 citationsDOI

Topics & Concepts

InstantSpray dryingMaterials scienceFreeze-dryingChemical engineeringComposite materialChromatographyChemistryFood scienceEngineeringMinerals Flotation and Separation TechniquesPickering emulsions and particle stabilizationNanomaterials and Printing Technologies
Stability of Instant Coffee Foam by Nanobubbles Using Spray-Freeze Drying Technique | Litcius