Agave fructans: a review of their technological functionality and extraction processes
Wendy Guadalupe García-Villalba, Raúl Rodríguez‐Herrera, Luz Araceli Ochoa‐Martínez, Olga Miriam Rutiaga‐Quiñones, José Alberto Gallegos‐Infante, Silvia Marina González‐Herrera
Topics & Concepts
FructanAgaveInulinContext (archaeology)PrebioticFood scienceChemistryIngredientExtraction (chemistry)SugarFructoseBiologyBotanyOrganic chemistryPaleontologyMicrobial Metabolites in Food BiotechnologyFood composition and propertiesDiet, Metabolism, and Disease