Mechanistic elucidation of the degradation and transformation of hydroxy-α-sanshool and its conformers as the pungent dietary components in Sichuan pepper: A DFT study
Qingyi Wu, Yu Peiyao, Jiashi Li, Yongtao Wang, Kexian Chen
Topics & Concepts
Conformational isomerismIsomerizationChemistryStereochemistryMolecular orbitalComputational chemistryCrystallographyMoleculeOrganic chemistryCatalysisPhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial ActivityTraditional Chinese Medicine Analysis