Food allergens: Classification, molecular properties, characterization, and detection in food sources
Linda Monaci, Rosa Pilolli, Elisabetta De Angelis, Jesús F. Crespo, Natalija Novak, Beatriz Cabanillas
Topics & Concepts
Food allergyFood allergensFood productsBiotechnologyCharacterization (materials science)Environmental healthAllergyData scienceMedicineBiologyComputer scienceFood scienceImmunologyNanotechnologyMaterials scienceFood Allergy and Anaphylaxis ResearchAsthma and respiratory diseasesAllergic Rhinitis and Sensitization