Determination of tea polyphenols in green tea by homemade color sensitive sensor combined with multivariate analysis
Hui Jiang, Weidong Xu, Quansheng Chen
Topics & Concepts
PolyphenolAromaGreen teaCamellia sinensisFood scienceChemometricsCorrelation coefficientChemistryChinese teaColor differenceColorimetryMathematicsBiological systemArtificial intelligenceChromatographyComputer scienceBotanyStatisticsBiochemistryAntioxidantBiologyChinaPolitical scienceEnhanced Data Rates for GSM EvolutionLawSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects