A novel approach to produce ready-to-eat sweetmeats with variable textures using 3D printing
Mohammed A. Bareen, Jatindra K. Sahu, Sangeeta Prakash, Bhesh Bhandari, S.N. Naik
Topics & Concepts
Infill3D printingRheologyNozzlePorosityMaterials scienceVoid (composites)Engineering drawingMechanical engineeringComposite materialEngineeringStructural engineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research