Insight to starch retrogradation through fine structure models: A review
Luyao Zhang, Jing Zhao, Fei Li, Xu Jiao, Yu Zhang, Bingjie Yang, Quanhong Li
Topics & Concepts
AmylopectinRetrogradation (starch)StarchAmyloseChemistryFood scienceMaterials scienceChemical engineeringEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology