Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods
Seong Jun Hong, Chang Guk Boo, Joo-Kyeong Lee, Seong Wook Hur, Seong Min Jo, Hyangyeon Jeong, Sojeong Yoon, Youngseung Lee, Sung‐Soo Park, Eui‐Cheol Shin
Topics & Concepts
Electronic tongueUmamiSweetnessElectronic noseChemistryTasteOdorSensory analysisOlfactometryFood scienceTongueChromatographyOrganic chemistryMaterials scienceNanotechnologyLinguisticsPhilosophyFood Quality and Safety StudiesAdvanced Chemical Sensor TechnologiesNutrition, Health and Food Behavior