Mass transfer analysis of bioactive compounds in apple wedges impregnated with beetroot juice: A 3D modelling approach
Mariana Aguirre García, Paola Hernández‐Carranza, O. Cortés-Zavaleta, H. Ruíz-Espinosa, Carlos Enrique Ochoa‐Velasco, I.I. Ruiz-López
Topics & Concepts
ChemistryTroloxOsmotic dehydrationShrinkageMass transferDiffusionFood scienceChromatographyAntioxidantAntioxidant capacityOrganic chemistryThermodynamicsMaterials scienceComposite materialPhysicsBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities