Effect of rosemary essential oil as nitrite substitute on quality of sausage produced using chicken fed by thymus essential oil and rapeseed oil
Mohammad Ali Abbasi, Shokoufe Ghazanfari, Seyed Davood Sharifi, Hassan Ahmadi Gavlighi
Topics & Concepts
NitriteRapeseedFood scienceChemistryEssential oilBroilerLipid oxidationSodium nitriteBiochemistryAntioxidantNitrateOrganic chemistryAnimal Nutrition and PhysiologyMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques