Camel milk: A review of its nutritional value, heat stability, and potential food products
Thao M. Ho, Zhengzheng Zou, Nidhi Bansal
Topics & Concepts
Camel milkBovine milkFood scienceHeat stabilityHuman healthBiotechnologyComposition (language)Modified milk ingredientsFood productsFermented milk productsChemistryMilk productsBiologyMedicineLinguisticsLactic acidBacteriaMaterials sciencePhilosophyEnvironmental healthGeneticsComposite materialAnimal Diversity and Health StudiesBee Products Chemical AnalysisProteins in Food Systems