Beneficial effects and health benefits of Astaxanthin molecules on animal production: A review
Sayed Haidar Abbas Raza, Syeda Rida Zahra Naqvi, Sameh A. Abdelnour, Nicola M. Schreurs, Zuhair M. Mohammedsaleh, Imran Khan, Abdullah F. Shater, Mohamed E. Abd El‐Hack, Asmaa F. Khafaga, Guobo Quan, Rajwali Khan, Sihu Wang, Gong Cheng, Linsen Zan
Topics & Concepts
AstaxanthinNutraceuticalCarotenoidBioavailabilityBiotechnologyBiologyPharmacologyFood scienceAntioxidant Activity and Oxidative StressVitamin C and Antioxidants ResearchAquaculture Nutrition and Growth