Comparative analysis of peracetic acid (PAA) and permaleic acid (PMA) in disinfection processes
Concetta Pironti, Federica Dell’Annunziata, Rosa Giugliano, Veronica Folliero, Massimiliano Galdiero, Maria Ricciardi, Oriana Motta, Antonio Proto, Gianluigi Franci
Topics & Concepts
Peracetic acidChlorineChemistryDisinfectantStaphylococcus aureusBiofilmOrganic matterAntimicrobialMicrobiologyWastewaterSterilization (economics)Escherichia coliFood scienceNuclear chemistryBacteriaBiologyBiochemistryOrganic chemistryHydrogen peroxideEnvironmental engineeringEconomicsForeign exchangeGeneForeign exchange marketGeneticsMonetary economicsEngineeringListeria monocytogenes in Food SafetyAdvanced Chemical Sensor TechnologiesEssential Oils and Antimicrobial Activity