Associations between intake of dietary flavonoids and the 10-year incidence of tinnitus in older adults
Diana Tang, Yvonne Tran, Joshua R. Lewis, Nicola P. Bondonno, Catherine P. Bondonno, Jonathan M. Hodgson, Deepti Domingo, David McAlpine, George Burlutsky, Paul Mitchell, Giriraj Singh Shekhawat, Bamini Gopinath
Topics & Concepts
TinnitusQuartileMedicineIncidence (geometry)Food frequency questionnaireInternal medicineAudiologyConfidence intervalPhysicsOpticsHearing, Cochlea, Tinnitus, GeneticsMultisensory perception and integrationCerebral Venous Sinus Thrombosis