Development and characterization of gelatin peptides and peptide‑calcium chelates from tuna processing by-products of skins and bones
Jing Xue, Feijia Xu, Weibo Lu, Lihong Yang, Jingjing Liang, Peiqing Mao, Lixiang Chen, Hongguo Yang, Kang Chen, Zejun Wang, Qing Shen
Topics & Concepts
GelatinTunaPeptideCalciumChemistryChelationCharacterization (materials science)Food scienceFisheryBiochemistryOrganic chemistryFish <Actinopterygii>BiologyNanotechnologyMaterials scienceProtein Hydrolysis and Bioactive PeptidesCollagen: Extraction and CharacterizationMeat and Animal Product Quality