Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes
Kai Chen, Runmiao Tian, Guojuan Xu, Kao Wu, Yi Liu, Fatang Jiang
Topics & Concepts
CurdlanMaterials scienceCoatingThermogravimetric analysisFourier transform infrared spectroscopyScanning electron microscopeChemical engineeringThermal stabilityComposite materialChemistryOrganic chemistryPolysaccharideEngineeringNanocomposite Films for Food PackagingLignin and Wood ChemistryPostharvest Quality and Shelf Life Management