Sustainable Second-Generation Ethanol Production from Switchgrass Biomass via Co-fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
Felipe Antônio Fernandes Antunes, Kalavathy Rajan, Angele Djioleu, T. M. Rocha, Larissa Pereira Brumano, Yasmin Cristhine de Souza Melo, Joana Carolina Freire Sandes Santos, Carlos A. Rosa, Danielle Julie Carrier, Sílvio Silvério da Silva
Topics & Concepts
HemicelluloseFermentationChemistryXyloseSugarEthanol fuelFood scienceHydrolysateCelluloseBiomass (ecology)Lignocellulosic biomassRaw materialEthanol fermentationPentoseBiorefineryBiofuelHydrolysisBiochemistryBiotechnologyAgronomyOrganic chemistryBiologyBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionCatalysis for Biomass Conversion