Exploring lipid health indices and protein quality in ninety Indian linseed varieties by comprehensive analysis of fatty acid composition, lignan content, and amino acid composition
Sumegha Awasthi, Nutan Kaushik, Navdeep Singh Plaha, Vikender Kaur, Ashok Kumar
Topics & Concepts
Food scienceChemistryLinoleic acidOleic acidPalmitic acidStearic acidLinumPolyunsaturated fatty acidEssential amino acidFatty acidAmino acidBiochemistryBiologyBotanyOrganic chemistryPhytoestrogen effects and researchSesame and Sesamin ResearchFood composition and properties