Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties
Jeehye Sung, Scott C. Frost, Joon Hyuk Suh
Topics & Concepts
FlavorFood scienceFood qualityQuality (philosophy)Food safetySensory systemChemistryPsychologyPhysicsCognitive psychologyQuantum mechanicsAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesFermentation and Sensory Analysis